African American Black

200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes

200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes
200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes
200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes
200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes
200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes
200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes
200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes

200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes

200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes. A cookbook by a pioneering African American radio journalist, published as a result of her efforts as chair of the Indianapolis Black Bicentennial committee. Recipes include Chicken Feet and Rice, Chitterlings, Stuffed Hog Maw, Raccoon, Hogs Head Cheese, Gumbo, Ham Hocks and Greens, Roast Opossum, Bacalaj, Old Fashioned Burgoo, Old Fashioned Southern Neckbones, Dirty Rice, Pig Ears, Bar-B-Q Pig Feet, Pig Ears, Brains, Miss Jennie s Rum Cake, and Mr. Carver s Peanut Butter Treats.

The last section features several pages of African Inspired recipes including Banana Beef Stew, Amiwo, Dry Okra Soup, Curry, Kitfo and Nshima.


200 years of Black Cookery Cook Book Volume 1 250 Rare Black Heritage Recipes